Axel Perkins Heirloom Burger Press on a flat steel plancha with label text overlay
A smash burger being seasoned on a plancha with an Axel Perkins Heirloom Burger Press in the background
Axel Perkins Heirloom Burger Press smashing a beef patty onto an Axel Perkins Plancha
Axel Perkins Heirloom Burger Press pressing down on a thin beef smash burger on top of an Axel Perkins flat plancha
Axel Perkins Heirloom Burger Press on a flat steel plancha shot over the top
Axel Perkins Heirloom Burger Press on a flat steel plancha
close up of the Axel Perkins Plancha
Heirloom Burger Press MK3
  • Load image into Gallery viewer, Axel Perkins Heirloom Burger Press on a flat steel plancha with label text overlay
  • Load image into Gallery viewer, A smash burger being seasoned on a plancha with an Axel Perkins Heirloom Burger Press in the background
  • Load image into Gallery viewer, Axel Perkins Heirloom Burger Press smashing a beef patty onto an Axel Perkins Plancha
  • Load image into Gallery viewer, Axel Perkins Heirloom Burger Press pressing down on a thin beef smash burger on top of an Axel Perkins flat plancha
  • Load image into Gallery viewer, Axel Perkins Heirloom Burger Press on a flat steel plancha shot over the top
  • Load image into Gallery viewer, Axel Perkins Heirloom Burger Press on a flat steel plancha
  • Load image into Gallery viewer, close up of the Axel Perkins Plancha
  • Load image into Gallery viewer, Heirloom Burger Press MK3

Heirloom Burger Press MK3

Regular price
£24.99
Sale price
£24.99
Regular price
Sold out
Unit price
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Please Note: We are down to only a couple of presses. You can still order but they will be a couple of weeks. Thanks for understanding! 

 

If you’ve ever craved a delicious smash burger at home only to be met with a sweaty soggy mess via moped delivery, you need this burger press. 

The new improved press has a thicker, flatter handle for more weight and a much nicer feel in your hands. Upgrade to this, give your old one away as a gift!

Our burger presses are hand made in the UK using high quality mild steel and hand seasoned one at a time to ensure a beautiful patina finish on each and every product. All are stamped with the Axel Perkins brand. Keep it dry, season occasionally and it’ll last many lifetimes. 

Just roll up a ball of minced meat or vegetables, season to taste then introduce it to a very hot surface. By giving it a good smash and smoosh with your new burger press the cooking surface area increases and the maillard reaction is maximised.

Watch closely as the most delicious chemical reaction takes place. Proteins react with amino acids. A brown, crunchy crust forms. The smell stimulates the ancient, limbic part of your brain.  Flip it once. Top it with cheese and build the tastiest burger you’ve ever made.

Delicious awaits.

I use as much recycled material as possible when posting out items so please forgive me if your packaging looks a bit unsophisticated. If you are buying something as a gift, please let me know. 

Care Instructions