Blog

Planning Your No-Kitchen BBQ Went to Chris’s house yesterday evening to some prototyping planning for the year ahead. After about 20 minutes of tha...

  In this video we went for a paddle back up the river ouse to the ferry boat inn for a lovely crispy pint before cooking up a storm on the river ...

 The Catch: A Rutland Rainbow Trout Rainbow trout. Rainbow of the lake. Red side…. Bow Fine fisherman Christoff hauled this beast from a lake som...

I got a message from a lovely South African chap about making a custom rectangular press to weigh down the skin on some pork belly. We made it to ...

Introduction Many moons ago, Chris and I spent a couple of cold January weekends building an offset smoker from two empty propane tanks. After days...

After an excellent time camping a few weeks back, we decided it was high time to make a human powered turnspit and cook some fowl. Chris and his b...

A few words on a lovely night away camping with my pals. We ate, we drank we beed merry.

After so much rain, the fenland fluvial embankments were way over capacity down at the stretch of the river we chose to paddle. Our plan was a lei...

We wanted to taste the burger that they named an entire US state over to see if it was worthy of the hype. The Oklahoma Smash Burger. Makes 8 patt...

In this video we see if the Spice Bag is worth the hype while drinking a couple of pairs of pints of Guinness in honour of St Patrick's day 2024. 

      Chris is up and running in his new workshop which he built with his own two grizzled, dry, gnarled, swollen old paws. Impressive isn’t it? I...

I think my best attribute in the kitchen is knocking up tasty snacks from disparate things in the fridge. In this episode of Fridge Raid Luncheon ...