Blog — peppers

Hard Charred Beef Skewers With Spicy Yellow Sauce

Posted by Martin Perkins on

These skewers are perfect for this time of year (winter) when standing outside trying to maintain a steady, low temperature on your barbecue isn’t particularly appealing. All the tenderising happens in your prep, rather than the cook. With your slippers on. Having said that it does involve smoking a load of veg for the sauce but you can just put a coat on. You’ll be fine. For the final cook, just wheel your barbecue or chimney topper over to your back door (or out the window), light it up and blast the skewers on high heat, turning continually. I used rump for...

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