The Forge Sessions: Volume 3. Oklahoma Smash Burgers
by Martin Perkins
March 26, 2024
We wanted to taste the burger that they named an entire US state over to see if it was worthy of the hype.
The Oklahoma Smash Burger.
Makes 8 patt...
Made a Plancha
by Martin Perkins
July 14, 2022
A heavy duty, flat top surface has been on the hit list since Mark 1 of the Heirloom Burger Press. I’ve had quite a few requests to make a compa...
Who Makes Flambadous?
by Martin Perkins
October 15, 2021
This is the story of how we made flambadous for Michelin Star chef Niklas Ekstedt.
Hard Charred Beef Skewers With Spicy Yellow Sauce
by Martin Perkins
February 11, 2021
These skewers are perfect for this time of year (winter) when standing outside trying to maintain a steady, low temperature on your barbecue isn’t...
Everybody Loves a Raymond Burger
by Martin Perkins
February 4, 2021
Strap on your Crocs and pull up your socks as guest columnist Ray Perkins presents a burger recipe many years in the making. He knew he'd struck gold when his mate who used to run a pub known for its burgers said it was one of the best he'd ever had.
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