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Made a Plancha
by Martin Perkins
A heavy duty, flat top surface has been on the hit list since Mark 1 of the Heirloom Burger Press. I’ve had quite a few requests to make a compa...
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Who Makes Flambadous?
by Martin Perkins
This is the story of how we made flambadous for Michelin Star chef Niklas Ekstedt.
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