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We wanted to taste the burger that they named an entire US state over to see if it was worthy of the hype. The Oklahoma Smash Burger. Makes 8 patt...

Welcome to the most piecemeal piece of barbecue specific news on the internet. It’s been a while.Here are a few things I hope you find interestin...

A heavy duty, flat top surface has been on the hit list since Mark 1 of the Heirloom Burger Press. I’ve had quite a few requests to make a compa...

We made these lamb kebabs while camping last weekend. I borrowed a Weber Portable BBQ, for the trip and it was the perfect size to act as a mangal ...

Strap on your Crocs and pull up your socks as guest columnist Ray Perkins presents a burger recipe many years in the making. He knew he'd struck gold when his mate who used to run a pub known for its burgers said it was one of the best he'd ever had.