Blog — Barbecue

Lamb Kebabs

Posted by Martin Perkins on

We made these lamb kebabs while camping last weekend. I borrowed a Weber Portable BBQ, for the trip and it was the perfect size to act as a mangal with our Hand Forged Broad Skewers. We ate these with garlic mayo, sumac onions, chilli sauce, cabbage salad and lavash bread. One of many tasty morsels enjoyed in the semi-wilderness of Cambridgeshire's Eastern Boarder that sunny weekend. Serves 2 - 3 depending on sides. Ingredients: 400g Lamb Leg or Neck, cubed 1 tbsp Olive Oil 1 Lemon Zest and Juice 3 Cloves Garlic, crushed 2 tsp Cumin seeds, toasted and lightly crushed 1/2...

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Everybody Loves a Raymond Burger

Posted by Martin Perkins on

Strap on your Crocs and pull up your socks as guest columnist Ray Perkins presents a burger recipe many years in the making. He knew he'd struck gold when his mate who used to run a pub known for its burgers said it was one of the best he'd ever had.

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