The Forge Sessions: Volume 3. Oklahoma Smash Burgers
by Martin Perkins
March 26, 2024
We wanted to taste the burger that they named an entire US state over to see if it was worthy of the hype.
The Oklahoma Smash Burger.
Makes 8 patt...
Keeping the Faith
by Martin Perkins
March 8, 2023
Welcome to the most piecemeal piece of barbecue specific news on the internet. It’s been a while.Here are a few things I hope you find interestin...
Made a Plancha
by Martin Perkins
July 14, 2022
A heavy duty, flat top surface has been on the hit list since Mark 1 of the Heirloom Burger Press. I’ve had quite a few requests to make a compa...
Lamb Kebabs
by Martin Perkins
June 2, 2021
We made these lamb kebabs while camping last weekend. I borrowed a Weber Portable BBQ, for the trip and it was the perfect size to act as a mangal ...
Everybody Loves a Raymond Burger
by Martin Perkins
February 4, 2021
Strap on your Crocs and pull up your socks as guest columnist Ray Perkins presents a burger recipe many years in the making. He knew he'd struck gold when his mate who used to run a pub known for its burgers said it was one of the best he'd ever had.
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