Hard Charred Beef Skewers With Spicy Yellow Sauce
by Martin Perkins
February 11, 2021
These skewers are perfect for this time of year (winter) when standing outside trying to maintain a steady, low temperature on your barbecue isn’t...
Everybody Loves a Raymond Burger
by Martin Perkins
February 4, 2021
Strap on your Crocs and pull up your socks as guest columnist Ray Perkins presents a burger recipe many years in the making. He knew he'd struck gold when his mate who used to run a pub known for its burgers said it was one of the best he'd ever had.
3 Things I Learned from the Flambadou Mk 1
by Martin Perkins
January 15, 2021
A few months ago Will Salt* (of Floyd on Booze fame) sent me a frenzied message about some piece of hardware he’d found out about in this article....
The Chimney Topper Story
by Martin Perkins
April 9, 2020
Shop the look!
The first time I used one a chimney starter was in Australia on a dry, wooden balcony. I was very very scared by how hot it got, con...
Fermented Pineapple Salsauce
by Martin Perkins
April 9, 2020
Here’s how you make Fermented Pineapple Salsauce. Sweet, fermenty, fruity, spicy! Goes with everything.
What's this all about?
by Martin Perkins
April 9, 2020
This post tries to make some sense of what this business is trying to do and why it’s called Axel Perkins (TLDR: It’s the second half of my Swedish...
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